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Region 9 Adult Education

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in Personal Enrichment

Acorns into Food


with Sarah Moore

Calendar Feb 25, 2019 at 6 pm

Did you know you could make acorns into flour?  This wild food has many benefits including high nutritional value, low glycemic index value, and a long storage life.  Learn collection methods and how to prepare acorns into food.  Best of all--you get to taste test food made from the acorns!


Pine Bark Tea


with Sarah Moore

Calendar Feb 11, 2019 at 6 pm

Looking for a way to help keep yourself healthy this winter?  Sipping on homemade Pine Bark Tea might just be the answer!  Create the tea in class and learn about the many uses for Eastern White Pine bark.  Bring a jar with lid that you don’t mind getting resin on and a sharp knife to class.


ServSafe Manager's Training


with Kandi Ward, RDN,LD

Calendar Mar 8, 2019 at 8 am

  Get the training that keeps your restaurant up to safety code!  Anyone working in the food industry or interested in joining should have this class. Class time and pre-reading work will get you ready to take the exam at the end of the day. This course includes test fees and book. It is expected you will read the book prior to the class. Registration for this class ends February 15th.

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