Discover the joy of making your own fresh, homemade bread in this hands-on class designed for beginners. In this class, you’ll learn the essential techniques of bread-making, including mixing, kneading, proofing, and baking. By the end of the session, you’ll take home a delicious loaf of bread that you made yourself and you'll have the confidence to recreate it in your own kitchen. Whether you’re new to baking or looking to brush up on your skills, this class will leave you with the knowledge to bake your own bread from scratch with ease!

What You’ll Learn:

• The basics of yeast and fermentation
• How to mix, knead, and shape dough
• Techniques for proofing and baking
• Tips for achieving the perfect crust and crumb texture

Ideal for:

• Beginners or anyone looking to learn the art of bread baking
• Home bakers wanting to explore the fundamentals of making bread from scratch

The cost of supplies has been included into your course cost and you will receive what you need for supplies at class. 

Date: 3/5/2025

Time: 5:00pm-8:00pm (Approximately)

Cost: $25

In this class you will learn how to make and maintain a sourdough starter. You will also see examples and taste the different types of products you can make using your starter. In class 2 you will use your own starter from class 1 to make bread dough and learn different mixing/folding and shaping techniques. In the final class you will learn to score and bake your bread in a Dutch oven.

For this class you will need to bring:

•  A pint sized mason jar with lid for the first class
• Bread flour (King Arthur is a good choice) and a quart sized glass or plastic bowl for the second class.

Good news! We are offering two of these classes this semester!

Class 1:

Dates: Weds 3/12, Tues 3/18, Weds 3/19 

Times (approximately): 5:00pm-7:00pm & Final Night 5:00pm-8:00pm 

Cost: $35

Location: Region 9

Class 2:

Dates: Weds 4/9, Tues 4/15, Weds 4/16 

Times (approximately): 5:00pm-7:00pm & Final Night 5:00pm-8:00pm 

Cost: $35

Location: Region 9

With prices that seem to get higher and higher every day, wouldn't it be nice to still enjoy some of your favorite culinary dishes without the extra expense of eating out? Saving money on food doesn't have to mean poor quality, bland or boring and we are here to prove just that! This series of classes is designed to help you save money by teaching you how to make tasty recipes yourself! If you want to learn how to make delicious food AND save money at the same time, then this is the class for you! We have the amazing Chef Robinson team teaching this exciting new series and trust me, you won't want to miss out!

See the full list of mouth-watering offerings in this series below!

Class Details:

• Weds | 4/30/2025 | Sushi Making- Spicy Tuna Roll, Vegetable Tempura Roll
• Weds | 5/7/2025 | Pasta from Scratch- Pasta with fresh bolognese
• Weds | 5/14/2025 | Basic Yeast Doughs/Breads- Parker House Rolls, White Sandwich Loaf, Yeasted Cinnamon Rolls
• Weds | 5/21/2025 | Waterbath Canning- Spicy Bread and Butter Pickles, Tomato Sauce
• Weds | 5/28/2025 | Chicken Fabrication- Chicken Stock, Chicken Piccata

Class Times: 5:00pm-7:00pm (Approximately)

Cost: $385 (Full Series - 5 Classes)

With prices that seem to get higher and higher every day, wouldn't it be nice to still enjoy some of your favorite culinary dishes without the extra expense of eating out? Saving money on food doesn't have to mean poor quality, bland or boring and we are here to prove just that! This series of classes is designed to help you save money by teaching you how to make tasty recipes yourself! If you want to learn how to make delicious food AND save money at the same time, then this is the class for you! We have the amazing Chef Robinson team teaching this exciting new series and trust me, you won't want to miss out!

See the full list of mouth-watering offerings to choose from below!

Class Options: 

• Weds | 4/30/2025 | Sushi Making- Spicy Tuna Roll, Vegetable Tempura Roll
• Weds | 5/7/2025 | Pasta from Scratch- Pasta with fresh bolognese
• Weds | 5/14/2025 | Basic Yeast Doughs/Breads- Parker House Rolls, White Sandwich Loaf, Yeasted Cinnamon Rolls
• Weds | 5/21/2025 | Waterbath Canning- Spicy Bread and Butter Pickles, Tomato Sauce
• Weds | 5/28/2025 | Chicken Fabrication- Chicken Stock, Chicken Piccata

Times: 5:00pm-7:00pm (Approximately)

Cost: $90 Per Class