Bread Making: 101
with Carissa Winning
$25
Discover the joy of making your own fresh, homemade bread in this hands-on class designed for beginners. In this class, you’ll learn the essential techniques of bread-making, including mixing, kneading, proofing, and baking. By the end of the session, you’ll take home a delicious loaf of bread that you made yourself and you'll have the confidence to recreate it in your own kitchen. Whether you’re new to baking or looking to brush up on your skills, this class will leave you with the knowledge to bake your own bread from scratch with ease!
What You’ll Learn:
- The basics of yeast and fermentation
- How to mix, knead, and shape dough
- Techniques for proofing and baking
- Tips for achieving the perfect crust and crumb texture
Ideal for:
- Beginners or anyone looking to learn the art of bread baking
- Home bakers wanting to explore the fundamentals of making bread from scratch
The cost of supplies has been included into your course cost and you will receive what you need for supplies at class.
Date: 3/5/2025
Time: 5:00pm-8:00pm (Approximately)
Cost: $25
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Session: Mar 5th, 2025
Wed from 5:00 - 8:00 pm
