Bread Making: Sourdough
with Carissa Winning
$35
In this class you will learn how to make and maintain a sourdough starter. You will also see examples and taste the different types of products you can make using your starter. In class 2 you will use your own starter from class 1 to make bread dough and learn different mixing/folding and shaping techniques. In the final class you will learn to score and bake your bread in a Dutch oven.
For this class you will need to bring:
- A pint sized mason jar with lid for the first class
- Bread flour (King Arthur is a good choice) and a quart sized glass or plastic bowl for the second class.
Good news! We are offering two of these classes this semester!
Class 1:
Dates: Weds 3/12, Tues 3/18, Weds 3/19
Times (approximately): 5:00pm-7:00pm & Final Night 5:00pm-8:00pm
Cost: $35
Location: Region 9
Class 2:
Dates: Weds 4/9, Tues 4/15, Weds 4/16
Times (approximately): 5:00pm-7:00pm & Final Night 5:00pm-8:00pm
Cost: $35
Location: Region 9
